Manufacturing Process of Eco-friendly G&S Bio Plates

Once collected, the leaves are thoroughly cleaned to remove dirt, dust, and other impurities. They are then sorted based on size, thickness, and quality, selecting only the best leaves for production. The sorted leaves are then soaked in water to soften them, making them easier to mold and shape.

After soaking, the leaves are placed into molds of various shapes and sizes. Hydraulic or mechanical presses are used to shape the leaves into plates, bowls, and other utensils. The molds are designed to create different products, such as round plates, square plates, and compartmentalized plates.

The shaped and trimmed plates are then dried to remove any remaining moisture. This can be done using natural sunlight or in drying chambers. Proper drying is crucial to prevent mold growth and to ensure that the plates are sturdy and durable.

After drying, the plates undergo a thorough quality inspection. Each plate is checked for cracks, deformities, and other defects. Only plates that meet the quality standards are approved for packaging and sale.

The final step in the manufacturing process is packaging. The inspected plates are neatly stacked and packed into boxes. They are labeled with product details and are prepared for shipment. Eco-friendly packaging materials are often used to maintain the sustainability aspect of the product.

The packaged plates are then shipped to various distributors, retailers, and customers. The distribution network ensures that the plates reach markets and consumers efficiently, allowing them to enjoy eco-friendly dining solutions.